Coffee FAQs | Roast Levels, Freshness & Brewing

Where are your coffees sourced from?

We currently offer three origins: Panama Geisha, Colombia Arabica, and Vietnam Robusta — each selected for distinct cup structure and consistency.

Are your coffees single origin?

Yes. We focus exclusively on single-origin offerings to preserve terroir clarity and regional identity.

When is the coffee roasted?

All orders are roasted in controlled batches to maintain freshness and optimal flavor development.

Which roast level should I choose?

Light roast highlights floral and bright characteristics. Medium roast delivers balance and sweetness. Dark roast emphasizes depth and intensity.

Is Robusta lower quality than Arabica?

Quality depends on sourcing and roasting precision. High-grade Vietnam Robusta delivers exceptional body and crema when properly handled.

How should I store my coffee?

Keep sealed in a cool, dry place away from direct light. Avoid refrigeration. Use within optimal freshness window after opening.

Do you offer subscriptions?

Subscription availability depends on region. When active, it ensures priority roasting and scheduled delivery.

Do you ship internationally?

Shipping availability varies by location and is displayed at checkout.

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